Three Cheese Breakfast Wheels

Judy Wisniewski


I have been making Sunday breakfast for my family like forever. My daughter is in the school play, they practice every Sunday from 10 - 5. We loved our sunday breakfast so, in order to keep up this tradition I have been trying to make us breakfast that is quick and easy enough for her to eat and run out, this was a hit.

Featured Pinch Tips Video

★★★★☆ 7 votes
20 Min
20 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
How fun are these?! Customize the filling with what your family likes, but we really liked what Judy added. This is a great quick on-the-go breakfast kids and adults will enjoy!


2 pkg
crescent rolls
1 pkg
cream cheese
onion flakes, dehydrated
salt and pepper
canadian bacon
cheddar cheese
asiago cheese, grated


Step 1 Direction Photo

1preheat oven 375 spray a cookie sheet with non stick spray, gather your ingredients

Step 2 Direction Photo

2roll out the crescent rolls and pinch the seams together making it flat

Step 3 Direction Photo

3sprinkle the onion salt and pepper over the flat dough

Step 4 Direction Photo

4spread the cream cheese over the seasoning

Step 5 Direction Photo

5layer the canadian bacon and cheddar over top

Step 6 Direction Photo

6roll like a jelly roll

Step 7 Direction Photo

7slice in 6 1" inch slices, place on cookie sheet, sprinkle the asiago cheese on each wheel

Step 8 Direction Photo

8place in oven cook for about 18-20 mins. These are so versatile you can use any ingredients, making them as thick or thin as you like them

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids