Three Cheese Breakfast Wheels

Judy Wisniewski

By
@danalex2

I have been making Sunday breakfast for my family like forever. My daughter is in the school play, they practice every Sunday from 10 - 5. We loved our sunday breakfast so, in order to keep up this tradition I have been trying to make us breakfast that is quick and easy enough for her to eat and run out, this was a hit.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
How fun are these?! Customize the filling with what your family likes, but we really liked what Judy added. This is a great quick on-the-go breakfast kids and adults will enjoy!

Ingredients

2 pkg
crescent rolls
1 pkg
cream cheese
onion flakes, dehydrated
salt and pepper
canadian bacon
cheddar cheese
asiago cheese, grated

Directions Step-By-Step

1
preheat oven 375 spray a cookie sheet with non stick spray, gather your ingredients
2
roll out the crescent rolls and pinch the seams together making it flat
3
sprinkle the onion salt and pepper over the flat dough
4
spread the cream cheese over the seasoning
5
layer the canadian bacon and cheddar over top
6
roll like a jelly roll
7
slice in 6 1" inch slices, place on cookie sheet, sprinkle the asiago cheese on each wheel
8
place in oven cook for about 18-20 mins. These are so versatile you can use any ingredients, making them as thick or thin as you like them

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids