The Best Pecan French Toast Ever!

Darcy Rieches

By
@spoonfullofsugar

I married into a Really Big Family, and the whole family just loves this Pecan French Toast


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Prep:

35 Min

Cook:

40 Min

Ingredients

THE NIGHT BEFORE:

2
loaves of french bread
8 large
eggs
2 c
half and half
1 c
milk
2 Tbsp
sugar
1 tsp
vanilla extract
1/2 tsp
salt
1/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg

THE MORNING OF: TOPPING INGREDIENTS

3 stick
butter, softened
1 1/2 c
brown sugar, firmly packed
1 1/2 c
chopped pecans
3 Tbsp
light corn syrup
3/4 tsp
ground cinnamon
3/4 tsp
ground nutmeg

Directions Step-By-Step

1
The Night Before...
Slice French bread into 20 slices, 1" each. Arrange slices in a generously buttered 9x13" flat baking dish in 2 rows.
Overlap the slices.
In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended, but not too bubbly. Pour mixture over the bread slices, making sure all slices are covered evenly with the milk-egg mixture in between the slices.
Cover with foil and refrigerate over night.
2
The Next Morning...
Pre-heat the oven to 350 degrees. Combine topping ingredients and spread evenly between and over bread.
Bake for 40 minutes. Serve with warm syrup. Enjoy!

About this Recipe

Course/Dish: Other Breakfast