Stuffed French Toast Recipe

No Photo

Have you made this?

 Share your own photo!

Stuffed French Toast

Lynnda Cloutier

By
@eatygourmet

Another good one from Secret Ingredients.


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

6 french bread slices,1 inch thick
3/4 cup peach preserves
6 t. cream cheese, softened
6 eggs
1/2 cup milk
1 t. flour
1/2 cup fresh white bread crumbs
1/2 cup packed brown sugar
1 t. cinnamon
2 t. vegetable oil (about)

Directions Step-By-Step

1
Slit top of each slice of bread to within 1 inch of edge making a pocket. Spoon 2 T. of the preserves and 1 T. of the cream cheese into each pocket. Mix eggs, milk and flour in a bowl; whisk until smooth. Mix bread crumbs, brown sugar and cinnamon in another bowl. Heat large nonstick skillet over medium heat and brush with some of the oil. Dip bread slices in egg mixture and then into the bread crumb mixture, coating completely. Cook in skillet for 2 minutes per side or until golden brown, brushing skillet with additional oil as needed. Serve with maple syrup. Serves 6
Secret Ingredients

About this Recipe

Course/Dish: Other Breakfast