Strawberry Scones

stephanie sorbie

By
@seasickpeach

These are the best scones and really moist....


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Comments:

Serves:

8

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/4 c
sugar
1/3 c
butter, cold
6 oz
orange flavored yogurt
1 c
strawberries, fresh or frozen
3 Tbsp
milk (optional)
drizzle
1 c
powdered sugar
2 Tbsp
fresh orange juice

Directions Step-By-Step

1
Preheat oven to 400F. Line a baking sheet with parchment paper.
2
Combine flour, baking powder, baking soda, salt and sugar in a food processor. Pulse for 5 seconds to combine.
3
Cut butter into 4 or 5 pieces and add to food processor with flour mixture. Process for 10-15 seconds until no large pieces of butter remain.
4
Add yogurt and frozen strawberries to food processor. Pulse for 10-15 seconds until mixture comes together into a ball. If the mixture is too dry add the milk.
5
Divide dough in half and shape into two balls. Place the balls on the baking sheet and press down until dough is 1-1½ inches thick. With a knife, cut a cross into the dough so that each disk is divided into 4 pieces.
6
Bake for 18-20 minutes, until scones are lightly browned. Let the scones cool on the sheet for 5-10 minutes. Divide the scones along the lines you cut before baking and remove to a wire rack to cool.
7
Then drizzle with powdered sugar mixture and serve

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Fruit
Regional Style: American
Hashtag: #scones