Strawberry Fig Preserves

Cindy L

By
@1984Cindy

My mother used to make this when I was growing up, and it is delicious! My siblings and I loved to spread it on the homemade bread my mom would bake. My parents have fig trees in the backyard, and the fruit is so good and fresh.


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Comments:

Method:

Canning/Preserving

Ingredients

6 c
figs, peeled and cut in small pieces
2 1/2 c
sugar
3 oz
package of strawberry jello
small amount of lemon (1/4 of a lemon cut up in bits)
no water

Directions Step-By-Step

1
Cook 25-30 minutes or until done. Pour in canning jars and process in a boiling water bath for 5 minutes. Yield: 3 1/2 pt.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Fruit
Regional Style: American