Strawberry Fig Preserves

Cindy L

By
@1984Cindy

My mother used to make this when I was growing up, and it is delicious! My siblings and I loved to spread it on the homemade bread my mom would bake. My parents have fig trees in the backyard, and the fruit is so good and fresh.

Rating:
★★★★★ 2 votes
Comments:
Method:
Canning/Preserving

Ingredients

6 c
figs, peeled and cut in small pieces
2 1/2 c
sugar
3 oz
package of strawberry jello
small amount of lemon (1/4 of a lemon cut up in bits)
no water

Step-By-Step

1Cook 25-30 minutes or until done. Pour in canning jars and process in a boiling water bath for 5 minutes. Yield: 3 1/2 pt.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Fruit
Regional Style: American