Linda P Recipe

Strawberry Cream Cheese French Toast

By Linda P momtooo


Recipe Rating:
Serves:
6-8
Prep Time:
Cook Time:

Linda's Story

Great anytime.

Ingredients

For the French Toast
(1 pound) loaf of french bread, cut into 1inch cubes
2
(8-ounce) packages of cream cheese, brought to room temperature
1/2 c
sugar
12
eggs
1 c
half and half
1 tsp
cinnamon
For the Strawberry Syrup
2
(20-ounce)packages of frozen strawberries, thawed
1 c
water
1/2 c
sugar
2 Tbsp
cornstarch
2 Tbsp
butter

Directions Step-By-Step

1
Spray a 13 x 9 inch baking dish with non-stick cooking spray. Put half of the cubed french toast in the bottom of the baking dish. Set aside. In a medium bowl, cream together the cream cheese and the sugar. Drop by small dollops on top for french toast. In the same bowl, mix together the eggs, half and half and cinnamon until well blended. Pour half of the egg mixture on top of the cream cheese. Layer on the other half of the french bread and top with the remaining egg mixture. Cover with tin foil and refrigerate overnight.
2
The next morning, preheat oven to 350 degrees F. Remove the dish from the refrigerator and let sit on counter for 20 minutes before baking. Bake covered for 30 minutes, remove tin foil and bake another 30 minutes.
In a saucepan, combine the sugar, cornstarch and water, mix well. Stir in the strawberries. Cook over medium heat until mixture bubbles and thickens. Serve over warm french toast. Top it with some fresh whipped cream!

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy

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8 Comments

user
Cassandra Alderman ladydorkness
Apr 11, 2011
Thanks Sandi! That does help. :)
user
tina lavallee thlavallee
Apr 10, 2011
I tried this recipe and say it's Family Tested & Approved!
user
tina lavallee thlavallee
Apr 10, 2011
Just made this for breakfast for the first time today. It was a BIG hit with the family!!! Delicious!! I will definitely make it again.
user
Rose M. Placido rosegrandma39
Feb 25, 2011
I make something similar. But I make it for two.
user
Sandi Weiso Brown sis03
Nov 23, 2010
Cassandra, it looks like 1/2 C sugar is for the casserole, and the other 1/2 C for the sauce. Hope that helps!