Strawberry Cream Cheese Crescent Rolls

Kim Cleaves

By
@KC2633

YUMMY! Daughter baked; Dad tested and approved!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
10 Min

Ingredients

1 pkg
pillsbury crescent rolls
8 tsp
strawberry jam
4 oz
cream cheese, room temperature
1/4 c
sugar
1/2 tsp
lemon juice
1/2 tsp
pure vanilla extract
1
egg white
1 tsp
water
1 Tbsp
sugar (to sprinkle on top, if desired)

Step-By-Step

1Preheat oven to 375. Line cookie sheet with aluminum foil.

2Mix together cream cheese, sugar, lemon juice and vanilla extract until creamy and there are no lumps.

3Unroll crescent rolls. On fattest part of triangle; spoon on 2 tsp of cream cheese mixture and 1 tsp of strawberry jam. Roll and make sure fattest part of crescent roll is on the bottom of pan so that filling doesn't ooze out.

4Whisk together egg white and water. Brush over each crescent roll.

5Bake for 9-10 minutes until crescent rolls are golden brown. Sprinkle with granulated sugar, if desired (yes...I did). :-)

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