Strawberry Cream Cheese Crescent Rolls

Recipe Rating:
 3 Ratings
Serves: 8
Prep Time:
Cook Time:


1 pkg pillsbury crescent rolls
8 tsp strawberry jam
4 oz cream cheese, room temperature
1/4 c sugar
1/2 tsp lemon juice
1/2 tsp pure vanilla extract
1 egg white
1 tsp water
1 Tbsp sugar (to sprinkle on top, if desired)

The Cook

Kim Cleaves Recipe
Well Seasoned
Monticello, MN (pop. 12,759)
Member Since Dec 2011
Kim's notes for this recipe:
YUMMY! Daughter baked; Dad tested and approved!
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Preheat oven to 375. Line cookie sheet with aluminum foil.
Mix together cream cheese, sugar, lemon juice and vanilla extract until creamy and there are no lumps.
Unroll crescent rolls. On fattest part of triangle; spoon on 2 tsp of cream cheese mixture and 1 tsp of strawberry jam. Roll and make sure fattest part of crescent roll is on the bottom of pan so that filling doesn't ooze out.
Whisk together egg white and water. Brush over each crescent roll.
Bake for 9-10 minutes until crescent rolls are golden brown. Sprinkle with granulated sugar, if desired (yes...I did). :-)

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user Alicia . Shezzyla - Apr 6, 2012
Definitely making these this weekend!! It looks almost like those puff pastries with filling, I think they are called turnovers? Anyway, my mouth is watering! Thanks for sharing!
user Kim Cleaves KC2633 - Apr 6, 2012
You are so welcome! We love them...I was thinking of making them this weekend as well.
user Kim Cleaves KC2633 - Apr 6, 2012
Hope you enjoy them!
user Kristina Abell kabellview2012 - May 28, 2012
I made these for a traditional breakfast gathering we have locally for the Canoe Regatta, and I believe these will be part of our tradition now. Most excellent! Thank you.

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