Kim Cleaves Recipe

Strawberry Cream Cheese Crescent Rolls

By Kim Cleaves KC2633


Rating:
Serves:
8
Prep Time:
Cook Time:
Comments:

YUMMY! Daughter baked; Dad tested and approved!

Ingredients

1 pkg
pillsbury crescent rolls
8 tsp
strawberry jam
4 oz
cream cheese, room temperature
1/4 c
sugar
1/2 tsp
lemon juice
1/2 tsp
pure vanilla extract
1
egg white
1 tsp
water
1 Tbsp
sugar (to sprinkle on top, if desired)

Directions Step-By-Step

1
Preheat oven to 375. Line cookie sheet with aluminum foil.
2
Mix together cream cheese, sugar, lemon juice and vanilla extract until creamy and there are no lumps.
3
Unroll crescent rolls. On fattest part of triangle; spoon on 2 tsp of cream cheese mixture and 1 tsp of strawberry jam. Roll and make sure fattest part of crescent roll is on the bottom of pan so that filling doesn't ooze out.
4
Whisk together egg white and water. Brush over each crescent roll.
5
Bake for 9-10 minutes until crescent rolls are golden brown. Sprinkle with granulated sugar, if desired (yes...I did). :-)

About this Recipe


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12 Comments

user
Kim Cleaves KC2633
Dec 2, 2012
Okay folks...today I made these with Philadelphia Indulgence Cinnamon. It has white chocolate in it as well as cinnamon. So yummy! So I put about a tablespoon of that on the crescent rolls and spread it out and sprinkled mini chocolate chips on it and then rolled. Don't know how you can go wrong with this combo.
user
Straw's Kitchen CinCooks
Oct 7, 2012
When you use the Nutella, don't forget to put some mini marshmallows inside with it.....they melt and will oooze out all over, (you may want to seal the edges closed) although I kinda like mine ooozing out =;D.
Same if using peanut butter in there with the nutella and marshmallows.
user
Kim Cleaves KC2633
Oct 7, 2012
I think these things would be good with any kind of jam. I'm going to use blackberry this morning.
user
sherry monfils smonfils
Oct 7, 2012
I've made these w/ blueberry jam and they were so good, I'll have to try the strawberry jam. Thanks!!
user
Kim Cleaves KC2633
Oct 7, 2012
Oohhh...I'm going to have to try them with the nutella!! Thanks for the idea Cin!!