strawberry cream cheese crescent rolls

Name: Strawberry Cream Cheese Crescent Rolls
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 1 package(s) pillsbury crescent rolls; 8 teaspoon(s) strawberry jam; 4 ounce(s) cream cheese, room temperature; 1/4 cup(s) sugar; 1/2 teaspoon(s) lemon juice; 1/2 teaspoon(s) pure vanilla extract; 1 - egg white; 1 teaspoon(s) water; 1 tablespoon(s) sugar (to sprinkle on top, if desired)

(3 RATINGS)

488 Pinches 1 Photo

Kim Cleaves

Monticello, MN

Updated on Mar 4, 2012

YUMMY! Daughter baked; Dad tested and approved!

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 8 serving(s)

Ingredients

1 package pillsbury crescent rolls
8 teaspoons strawberry jam
4 ounces cream cheese, room temperature
1/4 cup sugar
1/2 teaspoon lemon juice
1/2 teaspoon pure vanilla extract
1 - egg white
1 teaspoon water
1 tablespoon sugar (to sprinkle on top, if desired)

How To Make strawberry cream cheese crescent rolls

Step 1

Preheat oven to 375. Line cookie sheet with aluminum foil.

Step 2

Mix together cream cheese, sugar, lemon juice and vanilla extract until creamy and there are no lumps.
Step 3

Unroll crescent rolls. On fattest part of triangle; spoon on 2 tsp of cream cheese mixture and 1 tsp of strawberry jam. Roll and make sure fattest part of crescent roll is on the bottom of pan so that filling doesn't ooze out.
Step 4

Whisk together egg white and water. Brush over each crescent roll.
Step 5

Bake for 9-10 minutes until crescent rolls are golden brown. Sprinkle with granulated sugar, if desired (yes...I did). :-)
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