Kim Cleaves Recipe

Strawberry Cream Cheese Crescent Rolls

By Kim Cleaves KC2633


YUMMY! Daughter baked; Dad tested and approved!


Recipe Rating:
 3 Ratings
Serves:
8
Prep Time:
Cook Time:

Ingredients

1 pkg
pillsbury crescent rolls
8 tsp
strawberry jam
4 oz
cream cheese, room temperature
1/4 c
sugar
1/2 tsp
lemon juice
1/2 tsp
pure vanilla extract
1
egg white
1 tsp
water
1 Tbsp
sugar (to sprinkle on top, if desired)
Kitchen Crew

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Directions Step-By-Step

1
Preheat oven to 375. Line cookie sheet with aluminum foil.
2
Mix together cream cheese, sugar, lemon juice and vanilla extract until creamy and there are no lumps.
3
Unroll crescent rolls. On fattest part of triangle; spoon on 2 tsp of cream cheese mixture and 1 tsp of strawberry jam. Roll and make sure fattest part of crescent roll is on the bottom of pan so that filling doesn't ooze out.
4
Whisk together egg white and water. Brush over each crescent roll.
5
Bake for 9-10 minutes until crescent rolls are golden brown. Sprinkle with granulated sugar, if desired (yes...I did). :-)

About this Recipe