"slow cooker sausage breakfast casserole"
(5 ratings)
Posting by request...this is the recipe I have for the breakfast casserole that is made in a crockpot...great to do overnight because, when you get up, it's ready when you are!!! I think I got this off the Jimmy Dean official web site back years ago, if I remember right. If not, then I do not know where I got it. NOT MY PHOTO...AND RECIPE IS NOT ORIGINAL WITH ME.
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(5 ratings)
yield
serving(s)
method
Slow Cooker Crock Pot
Ingredients For "slow cooker sausage breakfast casserole"
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1 pkg(26 ounces) frozen shredding hash brown potatoes
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1 pkgjimmy dean hearty original sausage crumbles
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1 c(at least 4 to 8 oz) shredding mozzarella cheese
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1/2 c(at least 2 to 4 oz) shredding parmesan cheese
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1/2 cjulienne cut, sun dried tomatoes packed in oil, drained
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6green onions, sliced-diced
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12eggs
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1/2 cmilk
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1 tspsalt
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1/4 tspground black pepper
How To Make "slow cooker sausage breakfast casserole"
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1Spray a 6 quart slow cooker with non-stick cooking spray.
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2Layer 1/2 of the potatoes on the bottom of slow cooker.
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3Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
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4Beat eggs, milk and pepper in large bowl with a wire whisk until well blended.
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5Pour evenly over potato-sausage mixture.
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6Cook on low setting for 6-to-8 hours, or on high setting for 3-to-4 hours...or until eggs are set. Should serves about 12 or so.
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Categories & Tags for "Slow Cooker Sausage Breakfast Casserole":
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