"Slow Cooker Sausage Breakfast Casserole"

Straws Kitchen

By
@CinCooks

Posting by request...this is the recipe I have for the breakfast casserole that is made in a crockpot...great to do overnight because, when you get up, it's ready when you are!!!

I think I got this off the Jimmy Dean official web site back years ago, if I remember right.

If not, then I do not know where I got it.

NOT MY PHOTO...AND RECIPE IS NOT ORIGINAL WITH ME.


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Comments:

Serves:

DEPENDS ON YOUR APPETITE

Method:

Slow Cooker Crock Pot

Ingredients

1 pkg
(26 ounces) frozen shredding hash brown potatoes
1 pkg
jimmy dean hearty original sausage crumbles
1 c
(at least 4 to 8 oz) shredding mozzarella cheese
1/2 c
(at least 2 to 4 oz) shredding parmesan cheese
1/2 c
julienne cut, sun dried tomatoes packed in oil, drained
6
green onions, sliced-diced
12
eggs
1/2 c
milk
1 tsp
salt
1/4 tsp
ground black pepper

Directions Step-By-Step

1
Spray a 6 quart slow cooker with non-stick cooking spray.
2
Layer 1/2 of the potatoes on the bottom of slow cooker.
3
Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
4
Beat eggs, milk and pepper in large bowl with a wire whisk until well blended.
5
Pour evenly over potato-sausage mixture.
6
Cook on low setting for 6-to-8 hours, or on high setting for 3-to-4 hours...or until eggs are set. Should serves about 12 or so.

About this Recipe

Main Ingredient: Pork
Regional Style: American