Slow Cooker Hummingbird Cake Oatmeal Recipe

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Slow Cooker Hummingbird Cake Oatmeal

Patsy Fowler

By
@hellchell1

this is another great oatmeal that everyone loves


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2-3
Prep:
10 Min
Cook:
7 Hr

Ingredients

1/ c
country choice organic steel cut oats
2 c
coconut milk, unsweetened
1/2 c
minced pineapple (fresh, frozen or canned)
1 tsp
vanilla extract
1/2 tsp
cinnamon
1 medium
banana (the riper it is the less extra sweetener you will need)
1/2 c
vanilla so delicious coconut yogurt
1/4 c
chopped pineapple
1 Tbsp
chopped pecans

Step-By-Step

1the night before: spray crock pot with some oil to help with clean up later. add oats, pineapple, cinnamon, and coconut milk. cook on low over night 7-9 hours.
2you can mix the icing topping ingredients now and store in the fridge over night.
3in the morning: stir your oatmeal well. it may seem watery at the top but if stirred it should become a more uniform consistency. in a separate bowl mash the banana and mix it and the nuts in with the oatmeal.
4top each serving with the icing topping and top with extra pineapple if desired.

About this Recipe

Course/Dish: Other Breakfast
Other Tags: Quick & Easy, For Kids