Seafood Quiche

Annie Byrd

By
@AByrd

If you love seafood and quiche, you will love this recipe. It is soo delicious.


Featured Pinch Tips Video

Serves:

4 - 6

Prep:

25 Min

Cook:

30 Min

Ingredients

2 tbs green onions
3 tbs butter
1/4 lb (1c) cooked fresh or canned crab or diced fresh shrimp or lobster
1/4 tsp salt
pinch of pepper
2 tbs maderia or dry white vermouth
3 eggs
1 cup whipping cream
1 tbs tomato paste
1/4 tsp salt
pinch pepper
8" partially cooked pie crust
1/4 cup grated swiss cheese

Directions Step-By-Step

1
Preheat oven to 375 degrees.
Cook green onions in butter for 1 to 2 minutes over moderate heat until tender but not browned. Add shellfish meat and stir gently for 2 minutes. Sprinkle on salt and pepper. Add wine, raise heat, and boil for a moment. Allow to cool slightly.
2
Beat the eggs in a mixing bowl with cream tomato paste and seasonings. Gradually blend in shellfish and taste for seasoning.
3
Pour mixture into pastry shell and sprinkle cheese over it. Bake in upper third of preheated oven for 25-30 minutes until puffed and browned.

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy