Savory French Toast Sandwich

Russ Myers

By
@Beegee1947

So what makes a few slices of bread with cheese slapped in the middle so endearing? It’s delicious, simple, fast and cost effective to make. That pretty much answers that question.


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Comments:

Serves:

4 Servings

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4
eggs
1 c
milk
8 Tbsp
(1 stick) butter, divided
1/4 c
shallots, finely diced and divided
8 slice
italian bread, about 1 inch thick
2
16-ounce balls fresh mozzarella, sliced into 16 pieces
12 oz
smoked sausage, cut into rounds
1
16-ounce container prepared bruschetta topping*

Directions Step-By-Step

1
Heat oven to 250°F. In shallow bowl, beat eggs and milk; set aside. In large skillet over medium heat, melt 2 tablespoons butter; add 1 tablespoon shallots and sauté until fragrant, 1-2 minutes.
2
Dip 2 slices bread in egg mixture and place in skillet with shallots. Cook until golden on both sides, 2-3 minutes per side. Place bread in single layer on baking sheet and put in oven to keep warm.
3
Repeat with remaining butter, shallots and bread until all slices are cooked. Remove bread from oven; top each piece with 2 slices fresh mozzarella; return to oven to warm.
4
Meanwhile, place sausage in medium non-stick skillet; sauté until browned. Add bruschetta; cook until warm, 1 to 2 minutes. To serve, place 2 French toast slices on each plate, top with sausage mixture; serve immediately.
5
Note:
*Prepared bruschetta topping is generally found in the deli area.

About this Recipe

Course/Dish: Other Breakfast, Sandwiches
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy