Sausage Gravy

Shell's Kitchen

By
@shellkitchen

Great on a Sunday morning!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 lb
sausage (i use bob evans roll)
1/4 c
all purpose flour
2 c
milk, whole
salt and pepper to taste
8
prepared biscuts

Step-By-Step

1Crumble and cook sausage in large skillet over medium heat until browned.
2Stir in flour until dissolved.
3Gradually stir in milk.
4Cook gravy until thick and bubbly.
5Season with salt and pepper. Serve hot over biscuits.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy