Featured Pinch Tips Video
- 1 lb
- sausage (i use bob evans roll)
- 1/4 c
- all purpose flour
- 2 c
- milk, whole
- salt and pepper to taste
- prepared biscuts
1Crumble and cook sausage in large skillet over medium heat until browned.
2Stir in flour until dissolved.
3Gradually stir in milk.
4Cook gravy until thick and bubbly.
5Season with salt and pepper. Serve hot over biscuits.