Sausage Gravy

Shell's Kitchen

By
@shellkitchen

Great on a Sunday morning!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
sausage (i use bob evans roll)
1/4 c
all purpose flour
2 c
milk, whole
salt and pepper to taste
8
prepared biscuts

Directions Step-By-Step

1
Crumble and cook sausage in large skillet over medium heat until browned.
2
Stir in flour until dissolved.
3
Gradually stir in milk.
4
Cook gravy until thick and bubbly.
5
Season with salt and pepper. Serve hot over biscuits.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy