Rhubarb Sauce Recipe

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Rhubarb Sauce

verliene bostick

By
@verlieneb

Even if You don't care for Rhubarb you may just love this. Tastes more like Raspberry. Not as sweet as Maple. Now when I put the Maple Syrup on the table they always ask...Where's the Red one?


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Comments:

Serves:

1 quart

Prep:

20 Min

Cook:

15 Min

Ingredients

3 c
water
10 c
cut up rhubarb
sugar
1 box
4oz raspberry jello
1 Tbsp
cornstarch
1/2 c
cold water

Directions Step-By-Step

1
Using a dutch oven pan
Add: rhubarb & water
Bring to full rolling boil for 1 minute
Stir occasionally
Skim off foam
2
Using a cullender... DRAIN... Saving the syrup
.....DO NOT MASH.....Set aside cooked rhubarb pulp
3
Measure the sauce then pour in 1 qt sauce pan
Add 1 cup more sugar then syrup: (example: 3C sugar to 2C liquid)
4
Mix cornstarch in cold water
Add rasp jello
Stir into rhubarb sauce
5
Bring to full rolling boil
Cool
Enjoy on pancakes
Refrigerate leftover
6
If you like JAM...
Add 2C sugar to rhubarb pulp
1 4oz raspberry jello
Stiring constantly cook 1 min
Cool,Enjoy

About this Recipe

Course/Dish: Other Breakfast
Hashtags: #rhubarb, #Syrup