Raspberry Almond Scones

Kathryn Brown

By
@kgb206

A summer breakfast treat.


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Serves:

10 Scones

Method:

Bake

Ingredients

2 c
flour
2 1/2 tsp
baking powder
1/2 c
butter, frozen
1/2 c
buttermilk
1
egg
1/2 c
sugar
1 tsp
vanilla
1/2 tsp
almond extract
1 c
raspberries
1/2 c
sliced almonds

Directions Step-By-Step

1
Preheat oven to 400 degrees. Grease scone pan.
2
Whisk flour and baking powder.
3
Grate frozen butter into flour. Mix with fingers until it resembles coarse crumbs.
4
In small bowl, whisk egg, buttermilk, sugar, vanilla and almond extracts. Drizzle over flour mixture and fold together until combined.
5
Gently fold in raspberries.
6
Press dough into scone pan.
7
Bake 20-25 minutes until golden.
8
Let cool 10 minutes, remove from pan.
9
Enjoy!

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Fruit
Regional Style: American