Quick Brown Rice Porridge Recipe

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Quick Brown Rice Porridge

Ruth Ann Vokac

By
@mansfieldra

I am always looking for a new healthy breakfast. I created this porridge from an Illinois 4-H recipe.


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Serves:

2

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 c
brown rice, cooked
1 c
skimmed milk
1-2 tsp
sweetener: sugar, stevia, agave syrup, honey . . .
1-2 Tbsp
golden raisins
1-2 Tbsp
almonds, slivered
1/4 tsp
pumpkin pie spices
pinch cardamom (optional but really good)
1/2 tsp
vanilla

Directions Step-By-Step

1
In a small sauce pan, add rice, milk, pumpkin pie spice, cardamom, raisins, and almonds.
2
Heat until boiling, turn heat to low, and cook for a couple of minutes until mixture starts to thicken.
3
Remove from heat and add vanilla.
Serve porridge while warm.
4
Note: Double or triple as you wish.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American
Hashtags: #rice, #porridge