Pumpkin Pie Waffles w/Warm Apple Pie Topping

Diane Hopson Smith

By
@DeeDee2011

Nothing says fall like the aroma of a pumpkin pie or apple pie while it's baking.

I combined the two and came up with a wonderful breakfast treat.

Hope you enjoy!!

Inspired from May Squard blog. I added an apple pie topping to her wonderful pumpkin pie waffles.

maysquared.com/...umpkin-pie-waffles


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Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Griddle

Ingredients

WAFFLE BATTER

1 c
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
1 1/2 tsp
pumpkin pie spices (see ingredients below to make you own pumpkin pie spice)
1 c
buttermilk
1/2 c
pumpkin puree (not the pie mix)
1/4 c
brown sugar, firmly packed
1
egg, lighty beaten
1 Tbsp
vegetable oil

APPLE PIE TOPPING

1
20-oz can apple pie filling
cinnamon to taste
all spice to taste
3 Tbsp
brown sugar
1 Tbsp
butter
maple syrup to drizzle on top
walnuts, broken coarsely to sprinkle on top

PUMPKIN PIE SPICE

4 Tbsp
cinnamon, ground
4 tsp
nutmeg, ground
4 tsp
ginger powder
3 tsp
allspice, ground

WHIPPED TOPPING

1 c
very cold heavy whipping cream
1/4 c
sugar
cinnamon

Directions Step-By-Step

1
WAFFLE BATTER:
Combine flour, baking powder, salt and pumpkin pie spice in a bowl and whisk together to blend.
2
In a seperate bowl combine buttermilk, pumpkin puree, brown sugar, egg and vegetable oil; mix to combine.
3
Add wet ingredients to the dry ingredients and stir just until moist.
4
Spoon onto hot waffle iron and cook 5 to 7 minutes or until steam stops.
5
APPLE PIE FILLING:
Combine all ingredients in a sauce pan and heat over a low/med heat bubbly and the butter has melted.
6
PUMPKIN PIE SPICE:
Combine ingredients, mix well and store in an airtight container. If you have Pumpkin pie spice, you do not need this. I was out of Pumpkin Pie Spice so this was my alternative. Thank goodness for a pantry full of spices!
7
WHIPPED CREAM TOPPPING:
This step is optional and had I not been out of cream I would have added this topping and sprinkled with a little cinnamon.

Pour cold whipping cream into a cold bowl. Beat on high speed of hand mixer until it starts to thicken; add sugar; continue beating until it forms a peak. Refrigerate until ready to serve.
8
Plate your waffle, spoon warm apples on top, add additional butter if desired, add a dollup of whipped cream if desired, dust with cinnamon, sprinke with walnuts, and drizzle with maple syrup. Enjoy!!

About this Recipe

Course/Dish: Other Breakfast, Waffles
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids