This recipe is from my mom and dad's church cookbook and this is from Carol Sonnier,
all purpose flour
pumpkin pie spice
buttermilk (or 1 cup milk less 1 tablespoon,plus 1 tablespoon lemon juice)
1Whisk, flour,baking powder,baking soda,spice,salt and sugar in large bowl. Whisk in buttermilk,pumpkin,eggs,oil and vanilla until well blended.
2Spray large nonstick griddle or skillet with cooking spray and heat over medium heat until a sprinkle of water sizzles. Use a 1/3 measuring cup Pour onto pan cooking about 1 1/2 minutes per side until bottoms are lightly brown,