Pound Cake French Toast

Lynnda Cloutier

By
@eatygourmet

With store bought pound cake, this recipe is a cinch.Source: Unknown


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Ingredients

butter or cooking spray
2 large eggs
1 cup milk
1/2 tsp. ground cinnamon
1/2 tsp. vanilla extract
1 pound cake, cut into 12 slices, from kirkland
parchment paper
3/4 to 1 cup chocolate hazelnut spread, such as nutella
2 bananas,sliced
maple syrup

Directions Step-By-Step

1
Heat a griddle to medium high. Lightly coat with butter or cooking spray.
2
In shallow bowl, beat eggs. Add milk, cinnamon and vanilla. Stir til well blended. Dip pound cake slices in egg mixture. Cook on hot griddle til golden brown.
3
Form a cone out of parchment paper and cut a 1/8 inch opening in the tip. Put nutella in cone and squeeze over French toast. Alternatively, warm Nutella and drizzle over French toast with a spoon. top French toast with banana slices and drizzle with maple syrup. Serve hot. Makes 6 servings.
Note: Sliced banana nut muffins can be substituted for the pound cake.

About this Recipe

Course/Dish: Other Breakfast