Plättar (Swedish-Finnish Pancakes)
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- 2 c
- 1 c
- 6 Tbsp
- melted butter
- 1/2 tsp
1Beat all ingredients together until smooth.
2Use only 1 tablespoon batter for each pancake. Cook on greased hot griddle, or in the aebelskiver pan. Cook until golden brown on each side.
3Top with butter and lingonberry preserves.