1preheat oven to 400. grease 10 cups in a muffin tin. drain pineapple, reserve juice. combine brown sugar and butter, mix well. divide pineapple mixture evenly among muffin cups. place a cherry in the center of each muffin cup,making sure the cherry touches the bottom of the tin.
2place 1 biscuit in each cup on top of pineapple mixture. spoon 1 teaspoon reserved pineapple juice over top of each biscuit. bake12 to 15 minutes or until golden brown.
3cool 2 minutes, invert pan onto platter to release biscuits. serve warm