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pecan streusel coffee cake

weedpatch avatar
Recipe by
Cindy Conway
@weedpatch
Buckeye, AZ

We always liked coffee cakes for breakfast on holiday mornings. When we could no longer find our favorites I decided to try this one.

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method Bake

Ingredients For pecan streusel coffee cake

  • 1 c
    chopped pecans
  • 2/3 c
    brown sugar, firmly packed
  • 2 Tbsp
    butter, melted
  • 11/2 tsp
    cinnamon
  • 1 box
    cinnamon streusel cake mix
  • 1/2 c
    sour cream

How To Make pecan streusel coffee cake

  • 1
    Topping: Mix together pecans (reserve some for the top), brown sugar, butter and cinnamon. Set aside.
  • 2
    Prepare cake mix batter according to pkg directions and include the sour cream into prepared batter. Spread 2/3 (about 4 cup) oh the batter in a greased & floured 13 x 9 x 2 pan. Sprinkle batter with streusel mix from pkg.
  • 3
    Carefully spread with remaining batter. Sprinkle w/reserved nut topping. Bake in 350 ovens or 35-40 minutes or until toothpick inserted comes out clean. Cool slightly. Prepare glaze from cake mix and drizzle over warm coffee cake.
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