Pecan Pie Stuffed French Toast Recipe

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Pecan Pie Stuffed French Toast

Kristin Miller

By
@Kk723

I've been on a pecan kick lately...this turned out SO good!


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Ingredients

PECAN MIXTURE

1/2 c
butter
1/2 c
brown sugar
1/2 c
pecans chopped

TOAST

1
loaf cinnamon swirl bread (like pepridge farms

BATTER

1 c
milk
2
eggs
1 c
sugar-granulated
2 tsp
vanilla extract
powdered sugar for the top

Directions Step-By-Step

1
Preheat oven to 350.
2
Heat butter and brown sugar and bring to a boil. Remove from heat and stir in pecans. Set aside.
3
Grease a baking sheet with butter or cookin spray. Place bread slices on sheet and bake for about 5 mins. or until lightly toasted.
4
Beat milk, eggs, sugar and vanilla. Dip 8 slices of bread in batter and place on a baking sheet. Top each slice with heaping tablespoons of pecan mixutre. Dip 8 more slices in batter and place on top of nut filling to form a sandwich.
5
Bake for about 20 mins. or until hot. Dust with powdered sugar and serve hot.

About this Recipe

Course/Dish: Other Breakfast