Peanut Butter & Banana French Toast

Jessica Dayon

By
@tjdayon

My husband and I are both on vacation today so I whipped this up on a whim as a special treat for us and my older daughter. It was so delicious! I can't wait to make it again!


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Comments:

Serves:

3

Prep:

10 Min

Cook:

5 Min

Ingredients

6 slice
white bread
2
bananas
1 1/2-3 Tbsp
creamy peanut butter
2
eggs
2 tsp
vanilla
1/4 c
almond milk or any milk you want
1 tsp
ground cinnamon
1 Tbsp
canola oil

Directions Step-By-Step

1
Spread 1/2 to 1 tablespoon of peanut butter on 3 of the slices of bread. Then divide the sliced bananas evenly between the 3 pieces of bread, laying them in one thin layer atop the peanut butter. Top with the other slice of bread. Set aside.
2
Mix the eggs, milk, vanilla, and cinnamon. Dip each sandwich into the egg mixture to coat. Set aside.
3
Heat a large pan with the canola oil in it over medium heat. When hot, add the dipped sandwiches to the pan. Brown on one side. Then flip and reduce heat to low. Continue to look until the second side is browned and the inside is slightly melted and gooey. Serve right away with pure maple syrup.

About this Recipe

Course/Dish: Other Breakfast
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids