Peanut Butter and Jelly french toast
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- slices of white bread
- peanut butter
- grape jelly
- 3 Tbsp
- powdered sugar
- 2 Tbsp
- olive oil
1Take the slices of bread and spread on one side each the peanut butter. Then the other sides of the other 4 slices the grape jelly. Close the breads as to make a sandwich.
2Beat the two eggs and add the milk. Dip the sandwich on each side into the egg mixture.
3In a medium pan add the 2 tbs. olive oil and fry the sandwiches on each side for three minutes. top with powered sugar.