Peach Monkey Bread Recipe

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peach monkey bread

Kimberly Wilson

By
@cajunprincess

This is an easy and delicious recipe that can be used for breakfast, brunch or just a comfort food. My family loves it, I hope you do too!


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Prep:

20 Min

Cook:

30 Min

Ingredients

1/3 c
peach jam
1 can(s)
canned buttermilk biscuits
1/4 c
honey
1/2 c
chopped walnuts
2 Tbsp
butter, melted

Directions Step-By-Step

1
In a mixing bowl combine the peach jam, honey, and nuts. Stir in melted butter and set aside.
2
cut each biscuit into quarters. Layer half of the pieces in a 9 inch pie tin. spread 1/2 of the peach jam over the biscuits. place the remaining biscuit pieces on top and spread with the rest of the jam.
3
Bake at 350 for 25 to 30 min until golden brown. Invert onto a serving plate.
Just a note: You can use any type of jam you want to in this recipe.

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy