Peach Monkey Bread Recipe

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peach monkey bread

Kimberly Wilson


This is an easy and delicious recipe that can be used for breakfast, brunch or just a comfort food. My family loves it, I hope you do too!

pinch tips: Perfect Bacon Every Time


20 Min


30 Min


1/3 c
peach jam
1 can(s)
canned buttermilk biscuits
1/4 c
1/2 c
chopped walnuts
2 Tbsp
butter, melted

Directions Step-By-Step

In a mixing bowl combine the peach jam, honey, and nuts. Stir in melted butter and set aside.
cut each biscuit into quarters. Layer half of the pieces in a 9 inch pie tin. spread 1/2 of the peach jam over the biscuits. place the remaining biscuit pieces on top and spread with the rest of the jam.
Bake at 350 for 25 to 30 min until golden brown. Invert onto a serving plate.
Just a note: You can use any type of jam you want to in this recipe.

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy