paradise french toast
(2 ratings)
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My husband loves this. It reminds us of Hawaii. We think the best syrup to use is homemade coconut or pineapple.
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(2 ratings)
yield
serving(s)
prep time
1 Hr
cook time
20 Min
Ingredients For paradise french toast
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4large eggs
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114 oz. can coconut milk
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2/3 cuppineapple preserves
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1 tsp.vanilla extract
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4 cupscornflakes, crushed
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1 cupfinely chopped macadamia nuts
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1 cupangel flake coconut
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8slices fairly dry bread
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butter for frying
How To Make paradise french toast
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1Mix corn flake crumbs, coconut, and chopped nuts in a pie pan.
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2Mix eggs, coconut milk, preserves, and vanilla in a bowl large enough for dipping the bread.
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3Dip bread in egg mixture, then in coconut mixture. Fry in the butter on each side until golden brown. Serve with your favorite syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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