Paradise French Toast Recipe

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Paradise French Toast

Barbara Acquistapace

By
@BAcq

My husband loves this. It reminds us of Hawaii. We think the best syrup to use is homemade coconut or pineapple.


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Comments:

Serves:

about 4

Prep:

1 Hr

Cook:

20 Min

Ingredients

4
large eggs
1
14 oz. can coconut milk
2/3 cup
pineapple preserves
1 tsp.
vanilla extract
4 cups
cornflakes, crushed
1 cup
finely chopped macadamia nuts
1 cup
angel flake coconut
8
slices fairly dry bread
butter for frying

Directions Step-By-Step

1
Mix corn flake crumbs, coconut, and chopped nuts in a pie pan.
2
Mix eggs, coconut milk, preserves, and vanilla in a bowl large enough for dipping the bread.
3
Dip bread in egg mixture, then in coconut mixture. Fry in the butter on each side until golden brown. Serve with your favorite syrup.

About this Recipe

Course/Dish: Other Breakfast
Dietary Needs: Vegetarian