Papas (Portuguese Porridge)

The Cook

Tara Pacheco Recipe
Well Seasoned
Fall River, MA (pop. 88,857)
Member Since Sep 2011
Tara's notes for this recipe:
My mother inlaw makes this for my kids and they love it. It's nice to have on a chilly morning for breakfast to warm your tummy, or maybe as a little snack before bed.
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-Mix milk, sugar, and salt into a sauce pan.

-Bring to a boil.

-SLOWLY sift flour in while continuously whisking vigorously to avoid clumping.

-Mixture will thicken. Turn off heat and remove from stove top once the porridge is thick and creamy.

Sprinkle generously with cinnamon. Serve while warm. Enjoy!

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user Tara Pacheco tnj2008 - Oct 20, 2011
I shared a photo of this recipe. View photo
user Tara Pacheco tnj2008 - Nov 11, 2011
Tara Pacheco [tnj2008] has shared this recipe with discussion group:
Portuguese favorites
user Angela Gray angiemath - Jan 3, 2012
When I was a little kid my Grandmother would make me something really similar. Thanks for bringing back such a warm sweet memory~Angela

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