Tara's StoryMy mother inlaw makes this for my kids and they love it. It's nice to have on a chilly morning for breakfast to warm your tummy, or maybe as a little snack before bed.
1 1/2 c
1-Mix milk, sugar, and salt into a sauce pan.
-Bring to a boil.
-SLOWLY sift flour in while continuously whisking vigorously to avoid clumping.
-Mixture will thicken. Turn off heat and remove from stove top once the porridge is thick and creamy.
Sprinkle generously with cinnamon. Serve while warm. Enjoy!