Papas (Portuguese Porridge)
Tara Pacheco @tnj2008
-Bring to a boil.
-SLOWLY sift flour in while continuously whisking vigorously to avoid clumping.
-Mixture will thicken. Turn off heat and remove from stove top once the porridge is thick and creamy.
Sprinkle generously with cinnamon. Serve while warm. Enjoy!