Papa's Buttermilk Pancakes

The Cook

Jennifer Presley Recipe
x1
Lightly Salted
Hales Corners, WI (pop. 7,692)
Jpresley5
Member Since May 2012
Jennifer's notes for this recipe:
My Grandpa created this pancake recipe. Whenever we went to visit he would make a point of making these. Brings back lots of memories.
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Kitchen Crew
Nothing says morning comfort quite like good buttermilk pancakes... and these are among the best we've had! Super light and super flavorful. A morning delight.

Directions

1
Mix all ingredients together well.
2
Heat a skillet with a thin coat of oil. Once heated, pour about 2 in. size circle of batter (pancakes are thin, almost crepe like).
3
After pancakes looked cooked along edges flip and finish cooking on the other side. Add oil to skillet as needed.
4
Continue until all batter is used. Enjoy with your favorite pancake topping.
5
NOTE: After cooked, if you have leftovers, they freeze well. Just make sure to place a peice of wax paper between each pancake.
Comments

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user J White Harris JWhiteH - May 2, 2012
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Jun 28, 2012
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Jun 28, 2012
I shared a photo of this recipe. View photo
user deb baldwin messinthekitchen - Jul 6, 2012
Congratulations Jennifer on your blue ribbon. So nice to be able to save a recipe from your grandpa. They must taste sooo much better!
user Connie Farris Cosmosticon - Sep 10, 2012
I love small, light pancakes (vs the plate sized, thick as a plate pancakes that some prefer). Don't eat pancakes frequently, but can't wait to try these with a friend who LOVES pancakes! Thanks for the recipe.

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