Pancakes For One Or Two

Rose Daly

By
@shapeweaver

I found this in the 1998 Taste of Home Annual Recipes. It was sent in to them by Ann Schenk of Winnett, Montana.She added two teapoons of wheat germ when the dry ingredients were mixed together, but I left it out. And they seemed to come out just fine.This recipe make enough for one, but if you make them just a bit smaller you could get enough for two. And serve eggs and sausage on the side for a much heartier breakfast or even dinner.Serve with margarine and syrup, if desired.I submitted to " ZAAR " on October 28th, 2009. And posted it here on May 31st.2011


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Comments:

Serves:

1

Prep:

10 Min

Cook:

15 Min

Ingredients

1/2 c
all-purpose flour
1/4 tsp
baking soda
1/4 tsp
baking powder
1/4 tsp
salt
1
large egg
1/2 c
buttermilk
1 1/2 Tbsp
vegetable oil

Directions Step-By-Step

1
In a bowl combine flour, baking powder,soda,and salt.
2
In another bowl beat,egg,milk,and oil.
3
Stir in dry ingredients until just blended.
4
Pour batter by 1/3 cupfuls(if making smaller use 1/4 cupfuls )onto a lightly greased griddle,or can use a lightly greased skillet.
5
Turn when bubbles form on top of pancakes and edges are lightly browned.Cook until other side is golden brown.

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Hashtag: #pancakes