all purpose flour
butter flavored crisco, melted
Mix wet ingredients in medium bowl.
Mix dry ingredients in large bowl.
Add wet ingredients to dry ingredients, mixing until just combined.
For thicker pancakes, use less milk. For thinner pancakes, use more milk.
Pour 1/4 cup batter onto hot griddle. When edges are dry and the middle has bubbles, turn them over. When both sides are browned, move to a warm plate until all are done.
Serve with your choice of butter, jam, syrup, or fruit.