Featured Pinch Tips Video
- 1 1/2 c
- all purpose flour
- 1/2 c
- white cornmeal
- 4 tsp
- baking powder
- 3 Tbsp
- granulated sugar
- 1 tsp
- 1 1/4 c
- 1/4 c
- butter flavored crisco, melted
- eggs, beaten
1Mix wet ingredients in medium bowl.
2Mix dry ingredients in large bowl.
3Add wet ingredients to dry ingredients, mixing until just combined.
4Let sit 5-10 minutes.
5For thicker pancakes, use less milk. For thinner pancakes, use more milk.
6Pour 1/4 cup batter onto hot griddle. When edges are dry and the middle has bubbles, turn them over. When both sides are browned, move to a warm plate until all are done.
7Serve with your choice of butter, jam, syrup, or fruit.