Overnight Coffee Cake!
- 3/4c soft butter
- 1 c sugar
- 2 eggs and 1 c sour cream
- 2 c flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground nutmeg
- 1 tsp. cinnamon
- 1/2 c chopped nuts , of choice
- 3/4 c brown sugar, dark or light
Combine flour through cinnamon in a bowl and stir . Add to above mixture. Mix well.
Combine nuts and brown sugar and sprinkle evenly over the top of the batter.
Cover with plastic wrap and refrigerate overnight.
Since this goes straight from fridge to oven I do not use a Pyrex dish, since some have exploded.
I use a regular aluminum pan to be on the safe side.
Remove plastic wrap from cake pan.
Place Cake pan in preheated oven and bake for 35-40 minutes or until tester come out dry.
Serve warm. It keeps well if any is left. :-)