Overnight Coffee Cake! Recipe

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Overnight Coffee Cake!

Ingrid Parker


I love this recipe, because I can put it together the night before, bake right from the fridge the next morning and I'm set for breakfast, brunch or Bunco. :-)

pinch tips: Perfect Bacon Every Time





20 Min


35 Min




3/4c soft butter
1 c sugar
2 eggs and 1 c sour cream
2 c flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground nutmeg
1 tsp. cinnamon
1/2 c chopped nuts , of choice
3/4 c brown sugar, dark or light

Directions Step-By-Step

Since this is not baked until the next day, there is no oven involved at this time1 :-)
Cream butter and sugar. Add sour cream and eggs, mix.
Combine flour through cinnamon in a bowl and stir . Add to above mixture. Mix well.
Pour into a greased 9x13 pan! (SEE NOTE: @ Bottom)
Combine nuts and brown sugar and sprinkle evenly over the top of the batter.
Cover with plastic wrap and refrigerate overnight.
Since this goes straight from fridge to oven I do not use a Pyrex dish, since some have exploded.
I use a regular aluminum pan to be on the safe side.
heat oven to 350F
Remove plastic wrap from cake pan.
Place Cake pan in preheated oven and bake for 35-40 minutes or until tester come out dry.
Serve warm. It keeps well if any is left. :-)

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy