Orange French Toast
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- 3/4 c
- orange juice
- 1 Tbsp
- orange liqueur, optional
- 1 tsp
- loaf italian bread cut into 1/2" slices
- 3 Tbsp
- confectioners' sugar
- 3 Tbsp
- brown sugar
- 4 tsp
1Beat together eggs, orange juice, orange liqueur, 2 tablespoons confectioners sugar and vanilla.
2Place bread slices in one layer in a large roasting or baking pan. Pour the egg mixture over bread layer.
3Turn to soak. Cover with cling-wrap. Place in refrigerator for at least two hours, turning bread slices occasionally.
4On a plate, combine confectioners sugar and brown sugar.
5Preheat electric skillet to 375.
6Melt butter and set aside. Remove bread slices from the egg mixture and place in skillet. Cook slices for 3-5 minutes on each side, or until golden brown.
7Add more butter to skillet, if necessary.
8Toss slices in sugar mixture and serve immediately.