Orange French Toast

Kelly Lollman

By
@kelollman



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Serves:

4

Method:

Griddle

Ingredients

8
eggs
3/4 c
orange juice
1 Tbsp
orange liqueur, optional
1 tsp
vanilla
1
loaf italian bread cut into 1/2" slices
3 Tbsp
confectioners' sugar
3 Tbsp
brown sugar
4 tsp
butter

Directions Step-By-Step

1
Beat together eggs, orange juice, orange liqueur, 2 tablespoons confectioners sugar and vanilla.
2
Place bread slices in one layer in a large roasting or baking pan. Pour the egg mixture over bread layer.
3
Turn to soak. Cover with cling-wrap. Place in refrigerator for at least two hours, turning bread slices occasionally.
4
On a plate, combine confectioners sugar and brown sugar.
5
Preheat electric skillet to 375.
6
Melt butter and set aside. Remove bread slices from the egg mixture and place in skillet. Cook slices for 3-5 minutes on each side, or until golden brown.
7
Add more butter to skillet, if necessary.
8
Toss slices in sugar mixture and serve immediately.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy