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french bread loaf
cooking spray, butter flavor
Prepare 3 13x9x2-in. glass baking dishes with cooking spray. Slice bread in 1/2 to 3/4-in. slices.
With a whisk, whip whipping cream, orange juice, sugar and triple sec. Whip until frothy.
Dip bread slices into egg mixture on both sides then lay in prepared dishes. Whatever mixture is left over, pour over slices. Cover with plastic wrap and refrigerate over night.
Cook in skillet or on a griddle over med heat until browned on both sides. Sprinkle with powdered sugar and cinnamon and serve with warmed maple syrup.
NOTE: Great served with bacon, a small glass of orange juice and a big glass of milk.