Orange French Toast

Irana Brookshire

By
@sweetangel

This was a Christmas tradition in my house while my children were growing up. It makes a rich, custardy texture of the french toast.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
10 Hr
Cook:
25 Min
Method:
Griddle

Ingredients

1 large
french bread loaf
6 large
eggs
1 c
whipping cream
1 c
orange juice, fresh
1 tsp
sugar
1 oz
triple sec, (opt.)
powdered sugar
ground cinnamon
real maple syrup
cooking spray, butter flavor

Step-By-Step

1Prepare 3 13x9x2-in. glass baking dishes with cooking spray. Slice bread in 1/2 to 3/4-in. slices.
2With a whisk, whip whipping cream, orange juice, sugar and triple sec. Whip until frothy.
3Dip bread slices into egg mixture on both sides then lay in prepared dishes. Whatever mixture is left over, pour over slices. Cover with plastic wrap and refrigerate over night.
4Cook in skillet or on a griddle over med heat until browned on both sides. Sprinkle with powdered sugar and cinnamon and serve with warmed maple syrup.
5NOTE: Great served with bacon, a small glass of orange juice and a big glass of milk.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: French