No Fry Doghnuts Recipe

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No Fry Doghnuts

Dawn Murra

By
@mdmurra

Gramma Mavis


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Rating:

Ingredients

2 pkg
dry yeast
1 1/2 c
lukewarm milk
1/2 c
sugar
1 tsp
salt
1 tsp
nutmeg
1/4 tsp
cinnamon
2
eggs
1/3 c
shortening
4 1/2 c
flour
1/4 c
butter

Directions Step-By-Step

1
Dissolve yeast in warm water, add milk, milk, sugar, salt, nutmeg, cinnamon, eggs, shortening and 2 c. flour. Blend 1/2 minute on low speed. beat 2 minutes on medium speed. Stir in remaining flour till smooth. Cover, let rise in warm place till double 50-60 minutes. Roll out dough on flour covered surface 1/4 inch thick. Brush doughnuts with melted butter, cover and let rise till double. Bake 8-10 minutes @ 425, immediately brush with melted butter, top with cinnamon sugar or glaze.
2
Applesauce doughnuts:
substitute 1 1/2 c luke warm applesauce for milk. Use 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp cloves instead of what stated above. Cook the same way.

About this Recipe

Course/Dish: Other Breakfast