Nan's Flapjack Covered French Toast

Nancy Allen


I came up with this recipe when my kids were small and they really liked them a lot and now my two baby grands like them as well.

pinch tips: Perfect Bacon Every Time



6 servings


15 Min


10 Min


Stove Top


1 c
your favorite pancake mix made alittle thinner (i use aunt gemima)
1 tsp
vanilla extract
1/2 tsp
butter extract
pieces of your favorite bread (i use texas toast or italian bread)

Directions Step-By-Step

Preheat a skillet (I use cast iron) to low to medium heat. While thats heating, mix up your pancake batter. (homemade or store bought) I mix it in a pie plate and make your batter alittle thinner,so the bread absorbs it better. Add in your vanilla and butter flavorings.
Now take a piece of bread and dip it on both sides and place it in skillet. Cook about 2 minutes on each side or until its golden and alittle crunchy on edges. Fix the remainder of your pieces and then serve with some butter & syrup, or honey, or my Dad loves them with just clear corn syrup. Hope you enjoy!

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: French
Other Tag: Quick & Easy