Na'Na's Homemade Pancakes

Vanessa Thompson

By
@renee41124

I have made these for years and both my kids LOVE EM' as well as my niece's' and nephews. I hope you enjoy!


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Comments:

Serves:

10-15

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3 c
flour -- i use self rising
2 large
eggs i find fresh makes a fluffer rise
3 Tbsp
mayo --- not mericle whip
1/3 c
sugar
1 1/2 tsp
vanilla extract
1/2 c
milk -- whole is best-but can use any

Directions Step-By-Step

1
Mix all igredents well and add enough water to a light batter consistency. Pour in med-hot pan or on griddle and turn when bubbles form around edges and in center--cook until golden!!

THIS MAKE APPROX. 10-15 MED-LARGE PANCAKES-IT DEPENDS ON THE CONSISTANCY OF THE BATTER AND HOW BIG YOU WANT THEM-BUT I SOMETIMES MAKE LITTLE TINY ONES FOR THE LITTLE KIDS THESE ARE ABOUT THE SIZE OF A HALFDOLLOR!!! THEY LOVE THEM.THESE ALSO KEEP VERY WELL IN THE FRIG.FOR 3-4 DAYS.

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pancakes