My Favorite Pancakes

Cecelia Anderson

By
@ceander

A lot of times it was just easier and cheaper to make the pancakes myself. This one is another, old, old favorite.


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Comments:

Serves:

Makes about 12 dollar-size or 8 4-inch pancakes

Ingredients

1 1/4 c
sifted all-purpose flour
3 tsp
baking powder
1 Tbsp
sugar
1/2 tsp
salt
1
beaten egg
1 c
milk
2 Tbsp
salad oil

Directions Step-By-Step

1
Sift together dry ingredients.
2
Combine egg,milk and salad oil, add to dry ingredients, stirring just till moistened.
3
Bake on hot griddle. Makes about 12 dollar-size, or eight 4-inch pancakes.

*Note for thinner pancakes, add 2 tablespoons milk to batter*
4
For blueberry pancakes: when undersides of pancakes are nicely browned, sprinkle about 2 tablespoons drained blueberries on each cake. Turn, brown other side.
5
For buttermilk pancakes: Substitute buttermilk or sour milk for sweet milk, add 1/2 teaspoon soda and reduce baking powder to 2 teaspoons. Bake on hot griddle.

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Hashtag: #pancakes