Mushroom Veggie Cheese Omlete

Linda Smith

By
@Cookenwithlov

Breakfast is my favorite meal , love making brunch.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

4 large
eggs
4 Tbsp
cream
2 c
diced mushrooms
3 small
mini peppers (sliced thin)
1 c
fresh spinach ( chopped)
2 c
mexican blended shredded cheese
salt and pepper (to taste)

TOPPINGS

salsa
sour cream

Step-By-Step

1In small sauté pan add 1 teaspoon coconut oil mushrooms and 1/8 teaspoon garlic salt cook on medium till mushrooms have cooked down.
2Mix eggs and cream together, spray large sauté pan pour egg mixture into pan cook on medium till set, add sliced peppers, mushrooms, and spinach. top with 1 cup of cheese, fold in half top with more cheese.
3Serve with toppings

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy