MULTI PURPOSE OATMEAL MIX

Muna Escobar

By
@supermomma5

ONE RECIPE, 4 USES. PANCAKES, WAFFLES, OATMEAL & BAKE OATMEAL. THIS ONE MIX GETS THE JOB DONE FOR ME.


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Rating:

Comments:

Serves:

10+

Prep:

20 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

10 c
rolled oats
5 tsp
salt
2 1/2 c
dry coffee creamer
2 1/2 c
oat flour (rolled oats processed fine a food processor)
2 1/2 c
sugar

ADD THE FOLLOWING FOR PANCAKES, WAFFLES & BAKED OATMEAL

3 c
of the above mix
1 tsp
baking powder
2 c
water
2 large
eggs
3 Tbsp
oil or melted butter

Directions Step-By-Step

1
COMBINE THE OATS, SALT, COFFEE CREAMER, OAT FLOUR & THE SUGAR IN A LARGE BOWL.
2
STORE THIS MIXTURE IN A LARGE AIRTIGHT JAR.
3
TO MAKE OATMEAL: SCOOP OUT 1/2 C OF MIXTURE PER SERVING & ADD TO 1 CUP OF WATER IN A SAUCEPAN. ADD ANY DESIRED STIR-INS SUCH AS FRESH, DRIED OR DEHYDRATED FRUIT, ETC. SIMMER UNTIL MIXTURE THICKENS.
4
TO MAKE PANCAKES, WAFFLES OR BAKED OATMEAL. SCOOP OUT 3 CUPS OF OATMEAL MIX & ADD 1 TSP BAKING POWDER & COMBINE. IN A BLENDER OR BY HAND, COMBINE THE EGGS, WATER & OIL OR MELTED BUTTER. COMBINE THE 2 MIXTURES. ALLOW TO SIT IN FRIDGE FOR ABOUT AN HOUR TO SOFTEN THE MIXTURE AND FOR THE LIQUID TO BE ABSORBED. STIR BEFORE USING.
5
FOR BAKED OATMEAL: USE AS IS OR ADD DESIRED STIR-INS. SCOOP INTO WELL GREASED MUFFIN TINS OR BAKING PAN. BAKE AT 350' UNTIL SET.
6
FOR WAFFLES AND PANCAKES: USE THE MIXTURE AS IS TO PREPARE THEM OR BLEND THE MIXTURE SMOOTH IN A BLENDER FIRST AND THEN USE TO PREPARE WAFFLES OR PANCAKES.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy