Monkey Bread

Angie R.

By
@ccangie

this smells as good as it tastes!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
25 Min
Cook:
30 Min

Ingredients

1/2 c
sugar
1 tsp
cinnamon
2 can(s)
pillsbury grands homestyle refrigerated buttermilk biscuits
1 c
firmly packed brown sugar
3/4 c
butter or margarine, melted

Step-By-Step

1Heat oven to 350°F. Lightly grease 12-cup bundt pan with shortening or cooking spray. In large storage plastic food bag, mix granulated sugar and cinnamon.

2Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan.

3In small bowl, mix brown sugar and butter; pour over biscuit pieces.

4Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

About this Recipe

Course/Dish: Other Breakfast