Monkey Bread

Angie R.

By
@ccangie

this smells as good as it tastes!


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

25 Min

Cook:

30 Min

Ingredients

1/2 c
sugar
1 tsp
cinnamon
2 can(s)
pillsbury grands homestyle refrigerated buttermilk biscuits
1 c
firmly packed brown sugar
3/4 c
butter or margarine, melted

Directions Step-By-Step

1
Heat oven to 350°F. Lightly grease 12-cup bundt pan with shortening or cooking spray. In large storage plastic food bag, mix granulated sugar and cinnamon.
2
Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan.
3
In small bowl, mix brown sugar and butter; pour over biscuit pieces.
4
Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

About this Recipe

Course/Dish: Other Breakfast