Featured Pinch Tips Video
- 1/2 c
- 1 tsp
- 2 can(s)
- pillsbury grands homestyle refrigerated buttermilk biscuits
- 1 c
- firmly packed brown sugar
- 3/4 c
- butter or margarine, melted
1Heat oven to 350°F. Lightly grease 12-cup bundt pan with shortening or cooking spray. In large storage plastic food bag, mix granulated sugar and cinnamon.
2Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan.
3In small bowl, mix brown sugar and butter; pour over biscuit pieces.
4Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.