Moms fried left over Cream of Wheat

Brenda Broadfoot

By
@luvintherecipes

Mom never let anything go to waste! With todays tight economic times this Morning meal is a hit with the whole family!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
5

Ingredients

2 to 3 c
leftover cream of wheat
1 to 2 lb
bacon or sausage cooked
hot maple syrup
2
scrambled eggs per person

Step-By-Step

1Take your left over Cream of Wheat (doesnt matter what flavor) put it in the plastic Velveeta container. If you don't have one try a small butter container. The next morning pop the cream of wheat out of the container and slice into 1/2 inch slices.

2In a large skillet heat up thin layer of bacon grease. Drop the slices of cream of wheat onto the pan, fry on both sides for a few minutes.

3Serve like a pancake with butter and syrup! Add meat and scrambled eggs and you have an awesome breakfast!!

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy