Moms fried left over Cream of Wheat
Featured Pinch Tips Video
- 2 to 3 c
- leftover cream of wheat
- 1 to 2 lb
- bacon or sausage cooked
- hot maple syrup
- scrambled eggs per person
1Take your left over Cream of Wheat (doesnt matter what flavor) put it in the plastic Velveeta container. If you don't have one try a small butter container. The next morning pop the cream of wheat out of the container and slice into 1/2 inch slices.
2In a large skillet heat up thin layer of bacon grease. Drop the slices of cream of wheat onto the pan, fry on both sides for a few minutes.
3Serve like a pancake with butter and syrup! Add meat and scrambled eggs and you have an awesome breakfast!!