Mom's Favorite Pancakes

Tara Pacheco

By
@tnj2008

My go-to pancake recipe. Fluffy, buttery, simple, & homemade. Doesn't get much better!


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

5 Min

Cook:

10 Min

Ingredients

1 1/2 c
all purpose flour
3 1/2 tsp
baking powder
1 Tbsp
sugar
1 tsp
salt
1 1/4 c
milk
1
egg
3 Tbsp
butter, melted

Directions Step-By-Step

1
In a large mixing bowl, sift together your dry ingredients.
2
Make a well in the center of your mixture, then add in your egg, butter, & milk. Mix until smooth.
3
Pour batter (about a 1/4 cup size per cake) over a preheated, greased pan or griddle (medium heat). If you find your pancakes to be a little thin, pour a spoon sized amount of batter in the center of your cake prior to flipping!
4
Once your edges are just golden - flip your pancake over. Cook on the remaining side until golden brown.

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Other Tags: Quick & Easy, For Kids