In a large mixing bowl, sift together your dry ingredients.
Make a well in the center of your mixture, then add in your egg, butter, & milk. Mix until smooth.
Pour batter (about a 1/4 cup size per cake) over a preheated, greased pan or griddle (medium heat). If you find your pancakes to be a little thin, pour a spoon sized amount of batter in the center of your cake prior to flipping!
Once your edges are just golden - flip your pancake over. Cook on the remaining side until golden brown.