Miniature French Breakfast Puffs
soft shortening/butter mix
Grease bottoms of 48 small muffin cups.
Mix shortening, 1/2 cup sugar and egg thoroughly.
Sift together flour, baking powder, salt and nutmeg.
Stir flour mixture and milk alternately into sugar/shortening mixture.
Fill greased muffin cups 2/3 full.
Bake 15 minutes or until golden brown.
Dip immediately in melted butter, then in mixture of cinnamon/sugar.
Makes 3-1/2 to 4 dozen.