Mexican cornmeal

Linda James

By
@LindaJames

This is a delicious meal for breakfast, lunch or dinner.


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Method:

Stove Top

Ingredients

2 c
milk
1 1/2 c
water
1 1/2 tsp
salt
1 1/2 c
cornmeal
3 Tbsp
butter

Directions Step-By-Step

1
Bring milk, water and salt to a boil.
2
Whisk in cornmeal.
3
Add butter, whisk about 4 minutes, until thickened.
4
Serve in bowls, and top with your choice of black beans, fresh salsa, and/or grated cheddar.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: Mexican
Dietary Needs: Vegetarian, Gluten-Free