Melt in Your Mouth Orange-Yogurt Pancakes

Lindsey McCue

By
@lynz39

These pancakes are so simple and really do melt in your mouth! You have to use full fat yogurt though! Don't use the Greek stuff!! (It's too concentrated)

Without the orange gratings the orange flavor is really delicate and subtle. If you want it to pop more I recommend using the gratings.

I found this recipe in the Minnesota monthly and it's a new staple for sure! Hope you enjoy them!

Rating:
★★★★★ 6 votes
Comments:
Serves:
4

Ingredients

1 c
all purpose flour
1/2 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
1/2 c
orange juice
dash(es)
orange gratings (optional)
3/4 c
vanilla or plain yogurt (do not use greek!)
1
egg
4 Tbsp
butter (melted)

Step-By-Step

1In a medium bowl mix together dry ingredients.
2In a small bowl mix together orange juice, gratings, yogurt, egg, and melted butter.
3Stir wet ingredients into the dry ingredients until just combined.
4Heat a medium skillet over medium to high heat until it gets pretty hot. Spray skillet with cooking spray or melt additional butter.
5Spoon in batter to make 3 inch pancakes. When pancakes bubble and start to brown flip and cook until cooked through and browned on both sides.
6Serve warm with maple syrup!

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Other Tags: Quick & Easy, For Kids