McDonald's "Hotcakes"

Char Lowry Recipe

By Char Lowry Cowgirl_Bebop


Why goto the restaurant to get them, when you can fix them at home!

pinch tips: Perfect Bacon Everytime


1 1/3 c
bisquick® original pancake mix (the instant kind)
1/2 c
1/2 c

Directions Step-By-Step

Pre-heat an electric griddle to 375°. Mix hotcake ingredients with a wire whisk until smooth.
Apply about 1 teaspoon of Crisco® shortening to the griddle, spreading evenly with a paper towel. (Be careful not to burn your fingers)
Pour the hotcake batter on the greased, pre-heated griddle, forming 5 inch hotcakes.
Cook until dry around the edges, (about a minute) then turn.
Allow to cook about 40-50 seconds after flipping, and remove.
Place the cooked hotcakes on an oven safe plate, and warm in your oven for 5-8 minutes. (This helps give the hotcakes that tough texture McDonald’s is famous for)

Serve with Aunt Jemima® original maple syrup. (It is the closest ingredient match to McDonald’s hotcake syrup)

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy
Hashtags: #McDonald's, #hotcakes

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Kathy Smolkovich K80Rie
May 27, 2011
Sprite in pancakes...who knew? Saved to recipe box, can't wait to try it!
Char Lowry Cowgirl_Bebop
May 27, 2011
It makes them really fluffy!
Karen Craig klcras
May 30, 2011
If you don't want the sugar from the sprite, which is fantastic and why it takes like McDonalds! Use club soda/seltzer water/pelligrino - makes fluffy pancakes.
Jun 1, 2011 - Karla Everett shared this recipe with discussion group: BREAKFAST BONANZA