1 1/3 c
bisquick® original pancake mix (the instant kind)
1Pre-heat an electric griddle to 375°. Mix hotcake ingredients with a wire whisk until smooth.
Apply about 1 teaspoon of Crisco® shortening to the griddle, spreading evenly with a paper towel. (Be careful not to burn your fingers)
Pour the hotcake batter on the greased, pre-heated griddle, forming 5 inch hotcakes.
Cook until dry around the edges, (about a minute) then turn.
Allow to cook about 40-50 seconds after flipping, and remove.
Place the cooked hotcakes on an oven safe plate, and warm in your oven for 5-8 minutes. (This helps give the hotcakes that tough texture McDonald’s is famous for)
Serve with Aunt Jemima® original maple syrup. (It is the closest ingredient match to McDonald’s hotcake syrup)
About this Recipe
Kathy Smolkovich K80Rie - May 27, 2011
Sprite in pancakes...who knew? Saved to recipe box, can't wait to try it!
Char Lowry Cowgirl_Bebop - May 27, 2011
It makes them really fluffy!
Karen Craig klcras - May 30, 2011
If you don't want the sugar from the sprite, which is fantastic and why it takes like McDonalds! Use club soda/seltzer water/pelligrino - makes fluffy pancakes.