Lemon Ginger Pancakes Recipe

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Lemon Ginger Pancakes

Gary Loewenthal

By
@garyloewenthal

The lemon and ginger conspire to give a fresh, satisfying taste to these pancakes. Familiar enough to be comfort food, different enough to be a nice change of pace.

I used soymilk, and the pancakes were delicious, but I bet they would taste great with almond milk, too.

Source: Melisser Elliott (www.theurbanhousewife.com)
(with permission)


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Comments:

Serves:

2

Prep:

10 Min

Cook:

20 Min

Ingredients

1 c
flour
1 Tbsp
sugar
1 tsp
baking soda
1 tsp
baking powder
1/4 tsp
salt
1 tsp
powdered ginger
1/2 tsp
cinnamon
1 pinch
nutmeg
1/2 tsp
lemon zest
1/2 tsp
freshly grated ginger
1 tsp
vanilla
2 Tbsp
canola oil
1/3 c
fresh lemon juice
2/3 c
nondairy milk

Directions Step-By-Step

1
Mix together all the dry ingredients (flour through grated ginger). Then add the vanilla, oil, lemon juice, and milk. Whisk together until combined, then make them in a lightly oiled, heated skillet.

About this Recipe

Dietary Needs: Vegetarian