Krispy Kreme Donut Hole Bread Pudding-steph Recipe

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Krispy Kreme Donut Hole Bread Pudding-Steph

Stephanie Dodd

By
@skeen

Who doesn't enjoy a simple and tasty bread pudding. This is easy and made with ingredients you most likely have on hand.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr

Ingredients

1 box
7.6 oz. krispy kreme donut holes
1 c
heavy cream
1 c
milk
2
eggs
3 Tbsp
sugar
1 tsp
vanilla

Step-By-Step

1Layer donut holes in greased 8 x 8" baking dish. Whisk together the cream, milk, eggs, sugar, and vanilla. Pour over donuts, mashing down a little so all get saturated. Cover with foil and chill for one hour, tossing occasionally.
2Bake at 350 degrees (covered with foil) for 40 minutes. Remove foil and bake 20 minutes more until top is golden brown.
3GLAZE: 4 ounces bittersweet chocolate, 3 T. heavy cream, 1 T. butter. Melt all together and drizzle over warm bread pudding! ENJOY!

About this Recipe

Course/Dish: Other Breakfast