Kiwi Pancakes

Andrea Fryer

By
@Andrea_Fryer

These pancakes when cooked have a crunchy sugary rim on the edges. They are nice eaten straight from the pan.

I use two small nonstick pans to make them in. You need to watch the heat and use a paper towel to wipe out the burnt butter.


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Comments:

Serves:

1 teenager or 3 adults

Prep:

15 Min

Cook:

5 Min

Ingredients

2 c
flour
2 tsp
baking powder
1/2 c
sugar
2
eggs
1-2 c
milk
pinch
salt
butter for the pan

Directions Step-By-Step

1
In one bowl sift flour, salt and baking powder.
In another bowl whisk eggs and sugar together.
Turn on the pans on the stove top, they need to be scorching hot.
2
Tip egg mixture into the flour and add 1/2 cup milk and mix with a fork. Keep adding milk until the desired consistency is reached.
3
For thin crepe like pancakes make the mixture runny or ones like in the photo make the mixture thicker.

It will make any size pancake , from small blini style to the large thin crepe. Serve on their own or with topping of choice.

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Other Tags: Quick & Easy, For Kids
Hashtags: #pancakes, #blini