Kari's Quick Mix Oatmeal Muffins

Rose M. Helle

By
@recipes4fun

Kari made this with different variations for our 50th Anniversary celebration - was a hit for mornings and snacktimes.


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Comments:

Serves:

12 large muffins many times over

Prep:

30 Min

Cook:

25 Min

Method:

Blend

Ingredients

5 c
whole wheat flour
3-1/2 c
all purpose flour
4 Tbsp
baking powder
1 Tbsp
salt
2 tsp
cream of tartar
1 tsp
baking soda
1-1/2 c
instant nonfat dry milk or dry buttermilk powder
2-1/4 c
vegetable shortening

MORNING MUFFINS

1-3/4 c
quick mix as noted above
4 Tbsp
sugar
1
egg, beaten
1 c
milk or water
3/4 c
quick rolled oats

Directions Step-By-Step

1
In a large bowl, sift together all dry ingredients. Blend well. With pastry blender or heavy-duty mixer, cut in shortening until mixture resembles cornmeal texture.
2
Put in an airtightcontainer. Label with date and contents. Store in a cool, dry place. Use within 10 to 12 weeks.
3
Variations: Use 4-1/4 cup A/P Flour and same of whole wheat flour. Increase baking powder to 5 tablespoons.
Dried fruit or nut muffins: Add 1/2 cup chopped raisins, dates, dried berries or fruits, or nuts to dry ingredients. Before baking sprinkle with mixture of cinnamon and sugar.
Blueberry Muffins -Gently fold 1 cup fresh or frozen drained blueberries into batter before putting into muffin pans.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #mix, #basic